Vincenzo's Terrazza At The Walker House

Vincenzo's Terrazza At The Walker House Italian restaurant

Overview

If you're looking for a cozy spot to enjoy a delicious meal in San Dimas, Vincenzo's Terrazza At The Walker House is a must-visit. Nestled at 121 N San Dimas Ave, this charming restaurant is the perfect blend of fine dining and casual comfort. It’s an ideal place for a night out, a family gathering, or even a special occasion.

Walking into Vincenzo’s feels like stepping into a warm, welcoming home. The intimate ambiance, complete with soft lighting and elegant decor, creates an inviting atmosphere. The restaurant’s location within the Walker House adds a historic charm to the dining experience. As you settle in, you can’t help but admire the blend of rustic yet refined design elements that make this place stand out from other eateries in the area.

What makes Vincenzo’s Terrazza so special isn’t just the atmosphere, though-it’s the food. The menu here is a celebration of classic Italian cuisine with a modern twist. Whether you’re in the mood for a comforting plate of pasta or something a bit more adventurous, there’s something for everyone. Their signature dish, a rich and flavorful veal osso buco, is a fan favorite and showcases the chef’s expertise in crafting dishes that are both delicious and memorable.

For starters, the bruschetta is a perfect choice. Freshly toasted bread topped with ripe tomatoes, basil, and drizzled with balsamic glaze-it’s simple, yet full of flavor. If you’re looking for something a little heartier, the antipasto platter is a great option. It’s loaded with a variety of meats, cheeses, olives, and pickled vegetables, making it a fantastic way to kick off your meal with a selection of Italian favorites.

As you move on to the main course, the pastas at Vincenzo’s never disappoint. The fettuccine alfredo, creamy and indulgent, has just the right balance of richness without being overwhelming. If you prefer something with a bit more bite, try the spaghetti carbonara, which is beautifully balanced with crispy pancetta and a luscious egg-based sauce.

What’s truly impressive about Vincenzo’s is the dedication to quality ingredients. The produce is always fresh, the meats are expertly prepared, and the wines pair perfectly with each dish. If you’re a wine enthusiast, the restaurant offers an impressive selection of reds and whites, many of which are sourced directly from Italy. Whether you’re looking for a smooth Chianti or a crisp Pinot Grigio, you’ll find the perfect pairing to complement your meal.

Service at Vincenzo’s is another area where they shine. The staff is friendly, knowledgeable, and attentive without being overbearing. They’re happy to provide recommendations based on your preferences and always check in to make sure you’re enjoying your meal.

One of the unique features of Vincenzo’s Terrazza is its location in San Dimas. While the city might not be known for its fine dining scene, Vincenzo’s stands out as a hidden gem that locals and visitors alike rave about. The combination of delicious food, exceptional service, and an inviting atmosphere has made it a staple in the San Dimas dining scene.

Many patrons also appreciate the outdoor terrace seating, which offers a beautiful setting for dining under the stars. On warm evenings, it’s the perfect spot to enjoy a glass of wine and soak in the relaxing atmosphere. The space is versatile, accommodating both intimate dinners and larger groups, making it a great choice for celebrations or casual get-togethers.

If you’re planning a visit to Vincenzo's Terrazza At The Walker House, make sure to check out their rotating specials, which often feature seasonal ingredients and creative takes on traditional Italian dishes. And don’t forget to save room for dessert-the tiramisu here is a standout, light yet indulgent with layers of coffee-soaked cake and mascarpone cream.

Whether you’re a local or just passing through San Dimas, Vincenzo’s Terrazza is worth a visit. It’s not just a meal; it’s an experience-a chance to indulge in Italian comfort food with a touch of sophistication. With its inviting ambiance, delicious menu, and exceptional service, it’s easy to see why Vincenzo’s has earned such high praise from its patrons.

Good to know

Service options

Outdoor seating Delivery Takeaway Dine-in

Highlights

Fast service Fireplace Great coffee Great wine list

Popular for

Lunch Dinner Solo dining

Accessibility

Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet

Offerings

Alcohol Beer Coffee Comfort food Private dining room Vegan options Vegetarian options Wine

Dining options

Lunch Dinner Catering Dessert Seating Table service

Amenities

Toilet

Atmosphere

Casual Cosy

Crowd

Family friendly Groups LGBTQ+ friendly Transgender safe space

Planning

Dinner reservations recommended Accepts reservations

Payments

Credit cards Debit cards Credit cards

Children

Good for kids High chairs

Parking

Free of charge street parking Free parking lot Parking

Photos

Location

Reviews

- No ratings yet 301 reviews
Amazing 247
Great 39
Okay 13
Not Great 7
Terrible 19
Andrew Spagnola

Best restaurant in all of San dimas. This was our 3rd time here and every meal, every item is outstanding. However, the best part is the tour you can take of the house to learn all about the amazing history of the house itself and about San dimas. We also had the best tour guide, though I can’t recall her name. We will be back!

jasmine xu

Historical settings, small portion of food. This famous, historical building is located in a residential area in Sam Dimas. The building was original and beautiful with a museum on the second floor. The restaurant dining rooms are on the first floor, with beautiful old ceilings and some big windows facing the street. However, the bread served were two small pieces in a dish for two people. I ordered a main dish called Maremonte: the shrimps were medium sized, reminded me those shrimps I got from Costco. They tasted like those farm raised shrimps from Thailand in Costco. I was disappointed. There were two pieces of scallops and the home-made pasta with squid sauce. It was a small to medium portion of food in the big plate and it costed about 30 dollars. Since there was no any vegetables in the dish, so it tasted fishy and salty. After dinner, we could go upstairs and visited the museum. The displays were original and historical. It was a unique experience after all.

Rick Mercier

The beautiful walker house built in 1887 ,also home to the San dimas historical society, went for lunch,looking forward to a dinner there.

Dayna Jo

This lovely little Italian restaurant is located in a gorgeous historic house in Old Town San Dimas. The cozy atmosphere is inviting and the landscaped grounds are a pleasure to view through the large windows. The service was over the top. From the moment you are led to your seat, you are treated like an invited guest. A piece of focaccia bread is served warm with a delicious scoop of garbanzo bean pesto while you wait for your food. I had the pasta bolognese. The pasta was noticeably handmade. The sauce was good, but was spiced in a way that I didn’t recognize, which made it confusing to decide if I liked it. There were many specials the night I went, including a lobster ravioli that I almost chose. Overall a great experience that I would try again.

Isaiah Cervantes

Best Italian restaurant I’ve been to. Every dish we’ve had has surpassed our expectations. I love that just about everything here is homemade. Quality is A+, and the service is A++. I have zero complaints and I highly recommend eating here. Everything about Vincenzo’s makes me want to keep on coming back. Thank you to the fantastic mom and son duo, who give us such a great dining experience. See you soon.

Stephanie Fehrmann

We came here for our anniversary dinner and enjoyed our experience. The food was fresh and cooked with love. Julian our waiter was very engaging and knowledgeable about the menu. The atmosphere is beautiful, too. We looking forward to coming back again in the future!

Lisa Bright

The owner was amazing and accommodated our party of 6 because we were late. Food, wine, service was spectacular! Thank you for taking great care of us. The property was so so cool. Margie upstairs at the museum was so friendly and knowledgeable. What a great place!!! I need to find the wine we had!!!

Elizabeth Wong

Best italian food I've eaten in a while. Anything with marsala sauce will rock your taste buds. Also the specials are amazing...try the sea bass with lemon and capers!! Service is friendly knowledgeable about wine pairings and attentive with the water. We were celebrating a birthday...free tiramsu.. which was the bomb. Definitely will return. Highly recommend.

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