Vincenzo's Terrazza At The Walker House Menu

Caprese Classico

Fresh mozzarella cheese, sliced Roma tomato, basil, extra virgin olive oil

Calamari Fritti

Fried fresh calamari

Guazzetto di Vongole e Cozze

Pan sautéed clams and mussels, served in a light spicy tomato sauce, garlic toast wedge

Prosciutto e Burrata

Sliced prosciutto with soft fresh mozzarella cheese and fresh baby arugula

Mozzarella Fritti

Four (4) hand Breaded and fried mozzarella wedges, served with marinara sauce

Margherita

Tomato sauce, mozzarella fresh basil

Romana

Mozzarella & mascarpone, prosciutto, artichoke hearts

Katarina

Mozzarella & mascarpone, radicchio smoked Italian bacon

Vincenzo

Tomato sauce, mozzarella & parmesan, mortadella, salami, cherry tomato, basil

Verdura

Tomato sauce, mozzarella, grilled Italian vegetables

Tartufo

Mozzarella and mascarpone cheese, fresh shaved black truffles, white truffle oil

Ribollita

Tuscan vegetable soup. Bowl

Spinaci

Baby spinach, diced tomatoes, roasted pine nuts, goat cheese, lemon dressing

Cesare

Romaine hearts, parmesan cheese, croutons, anchovy, Caesar dressing

Casa

Mixed baby greens, tomatoes, shaved parmesan cheese, balsamic dressing

Di Mela

Baby arugula, romaine hearts, diced Fuji apple, candied walnuts, crumbled goat cheese, balsamic dressing

Di Mare

Sautéed clams, mussels, calamari, shrimp, cherry tomatoes, over mixed greens, with an e.v.o.o. lemon dressing

Fettucine Bolognese

Fresh pasta with traditional Bolognese meat sauce (Ground beef ribeye, no pork)

Fettucine Pollo Marsala Ragu

Fresh pasta with chicken Marsala ragu sauce, over parmesan fondue

Spaghetti Lenticchie

Spaghetti with braised Tuscan lentils, roasted tomato, spinach, tomato sauce

Ravioli al Brasato

Beef short rib raviolis, tomato sauce, brown butter/sage sauce, walnuts

Risotto ai Fungi

Mushroom risotto (Carnaroli rice) with shrimp and scallops

Frutti Di Mare

Fresh pasta with clams, mussels, calamari, shrimp, in a light tomato sauce

Lasagne Verde Bolognese

Layers of fresh spinach pasta sheets, Bolognese, bechamel, mozzarella & parmesan cheeses, topped with crispy fried spinach, pink sauce

Spaghetti alla Checca

Spaghetti with fresh diced Roma tomatoes, basil, garlic, and extra virgin olive oil

Orrechiette Barese

Ear shaped pasta, Italian sausage, broccolini, white wine garlic sauce and pecorino cheese

Spaghetti al Vongole

Spaghetti with clams, garlic and white wine sauce

Linguini Maremonte

Linguini with shrimp, scallops, Italian porcini mushrooms, in a garlic butter sauce

Tortellini di Pollo

Chicken filled pasta with green peas and mushrooms in a cream sauce

Rigatoni Amatriciana

Large tube pasta with pancetta and onions in a light tomato sauce

Pollo Parmesan

Breaded & fried chicken breast, mozzarella/parmesan cheese, tomato sauce, served with roasted potatoes and sauteed vegetables

Pollo Aurora

Pan sauteed chicken breast, topped with prosciutto and provolone cheese, creamy Marsala wine sauce, served with roasted potatoes and sauteed vegetables

Scaloppinni di Maiale Fiorentina

Pan sauteed pork medallions, fresh baby spinach/lemon cream sauce, served with roasted potatoes and sauteed vegetables

Salmone al Pesto di Rucola

Grilled Atlantic Salmon, fresh arugula pesto, roasted cauliflower & potatoes

Sogliola Piccatina

Pan seared sole filet with a white wine, garlic/lemon/caper sauce, served with sautéed vegetables and checca (diced tomatoes, basil, olive oil)

Bistecca

Grilled boneless ribeye, red wine peppercorn sauce, served with roasted potatoes and grilled broccoli